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It's hard to believe my son Evan is 18 years old and getting ready to start college. Such an exciting time for him and a proud time for me. So many memories he will make and what a great journey he will be on as he discovers what his future holds. I look forward to watching him grow into the man I know he will be. But this also brings a bit of fear and anxiety for me as a parent. And while this is completely par for the course, it seems just a little heavier being a food allergy parent. I find myself asking questions like: Did I teach him as much as I could have? Did I give him all the proper tools to know how to deal with an accidental exposure? Will he continue to make smart choices when eating at certain restaurants? Will he get lax around his friends? So many questions run through my head. He assures me that he is good and will continue to be. So, all I can do is let him fly and trust that everything will be great. There may be some minor bumps here and there, but this is his journey. It's part of growing up, taking on more responsibility, and making grown-up decisions. Evan recently came to me with lots of his own questions regarding his tree-nut allergy. He is allergic to peanuts, peas, and a couple of tree nuts. To be safe, we decided early on, based on the allergist's recommendations, to just avoid all tree nuts. However, I have always told him that if and when he is ever ready to explore his options, I fully support it. I started pulling out his old food allergy tests for him to review, and he expressed that he may want to look into trying some tree nuts. We headed to the allergist and had blood work and skin testing done. Both tests showed that he is no longer allergic to any tree nuts. The allergist told us that a three-hour food challenge would be the next step to confirm that he can safely eat them. Keep in mind that all of this is happening less than two weeks before his college move-in day. We decided as a family that we will hold off on the food challenge until his holiday break. At the same time, I have to reiterate and educate him and everyone around him that while this is super promising, it does not mean he can just go out there and eat items containing tree nuts. So, again, back to the questions... You know you can't attempt to eat x, y, or z without a food challenge and being closely monitored in the allergist's office, right? I think he gets it, and honestly, I don't think he will, but it is another added layer of anxiety that I have to worry about until he has this challenge and while he is off at college. So, until then, I will probably keep reminding him and doing lots of research in preparation for that big day. As college move-in day quickly approaches, I need to focus on getting his dorm ready and making sure he feels confident about eating in the dining halls. I was so happy to learn that Michigan State is rated as number nine out of 100 allergy-friendly colleges. They have nine dining halls that are considered “nut-conscious,” and one is free of the top eight allergens. All the dining staff are trained and knowledgeable about food allergies and cross-contact. I also learned that allergen information is clearly labeled on all dining hall menus and on the culinary website. Evan decided to room with three close childhood friends, and we are so lucky to have these boys and their families in his life. It definitely helps to know that he is living with boys who are very familiar with Evan’s food allergies and know what to do in an emergency. I know they will do well and be a great support system for one another. I have had a few friends express to me that their children were sick practically the entire first year of college. These parents believe, and I now do as well, that it had to do with the older dorm buildings and possibly mold. My son has indoor and outdoor allergies as well, so after seeing and hearing some of these stories, I decided to get his allergist to approve an AC unit for Evan’s dorm. We have to pay for the installation, but I think it’s worth it to help with his allergies. I also bought him an air purifier that had great ratings and reviews for dorm-sized rooms. The purifier can be operated through a phone app, so I can actually make sure the air is clean and that he is changing the filter. A little bit of control still on my part, LOL. I heard the dorm mattresses are just YUCK, so we got him an allergen mattress casing and a mattress topper. Another recommendation was to get these moisture-absorbing packs for their bathroom. The boys have their own private bathroom, but it has no ventilation, and I’m not sure how well these boys will clean it. 😂 So, I’m hoping all of these steps will help him have a healthy and safe college experience while still having all the freedom and fun that college life brings.
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Guest Blog by Abigail Bruno:Organic Bread of Heaven’s first roots began in 2005 when our family owned a small health food store to help the people of Gary, IN. Mom had always been asked for her awesome fresh bread, and we started a small bakery in the store. As the demand for our fresh bread with no preservatives grew, our bakery grew also! We always catered to clean choices and also had a large clientele of vegan customers, which we enjoyed baking for. Over the years, our family developed some minor allergies, but we noticed more and more of our customers were being affected by allergies. In 2011, Organic Bread of Heaven was born, and we made the decision to be free of a few of the top allergens. God allowed us to hear a story from two heartbroken parents that caused our family to make a drastic change… A young boy nearly died and was forced into a hospital stay for 1 week after nearly dying from a false claim. The parents had gone to a store and purchased a pie which had a false claim about not containing nuts but was made on the same lines with nuts. The poor little boy was now so afraid to eat anything, and we certainly don’t blame him! It was also very stressful for his parents as his food choices were so limited. This story really broke our hearts, and our family decided to make a big difference for these sweet young children and adults alike who suffer from food allergies. Our bakery is 100% dedicated to the allergens we are free of. We are free of 8 of the 9 top allergens and many more! We are happy to be free of Nuts (We are Peanut FREE and Tree Nut Free, except we do use Coconut Oil in our bakery), Dairy, Eggs, Soy, Sesame, Poppy, Mustard, Celery, Fish, Shellfish, Sunflower Seeds and Oil, Lupin, and Rice. We are not only free of these allergens, but not even a trace of them enters our bakery! You might be curious now! How can we guarantee this? Check out our recent allergy video on our site to learn more, but here’s our secret…
This is how we keep you and your family safe, so you can truly feel good feeding your family heavenly baked goods with complete peace of mind! Please do not hesitate to contact us with any questions! We look forward to baking for you and your family!! GIVEAWAY VIA OUR FACEBOOK PAGE FROM 2/8/26 UNTIL MIDNIGHT 2/28/26. SEE FACEBOOK FOR OFFICIAL RULES: GIVEAWAY
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I would like to take this time and remember some of the recent and not so recent deaths that have occurred from food allergies. These are just some of the reported cases. It is very sad that there have been so many and yet we have not heard about most of them.
Thank you for reading and sharing. The more we talk about it, the more others around us will too. If you scroll down to the bottom of this page, you can view some of their pictures. "Make yourself familiar with the angels, and behold them frequently in spirit; for without being seen, they are present with you.” This list was updated on July 6, 2026. Food Allergy Deaths in 2026: Liam Gartland, 8, died from an allergic reaction after mistakenly eating a treat containing dairy. Full Story Adriano D’Orsi, 16, suffered a fatal anaphylactic reaction after eating ice cream in Casoria, Italy. Full Story Charlotte Bryant, 9, Died of Anaphylaxis After a Sip of Milk. Full Story Food Allergy Deaths in 2025: Harry Kitto, 24, died from an allergic reaction to peanuts. Full Story Malachy Flores, 14, severe allergic reaction after he unknowingly consumed a snack containing cashews. Full Story Riley Brown, 24, suffered anaphylaxis to peanuts. Full Story Timothy Howard, 22, ate a candy bar that triggered a severe, fatal reaction. He didn't see the "May Contain" warning on the label. Full story Gayathiri Jeyatheesan, 28, died from anaphylaxis due to a shellfish allergy. Full Story Leigh Rodgers, 34, died from anaphylaxis after an injection of dye for CT Scan. Full Story Avarie Anne Tierney, 21, died from anaphylaxis while studying abroad. Full Story Food Allergy Deaths in 2024: Andrew Mueller, 20, died from an allergic reaction to peanuts. Full Story Idris Qayyum, 19, suffered a fatal allergic reaction after eating a dessert on vacation. Full Story Dominique Brown, 34, died of an apparent severe food allergy reaction. Full Story Alison Pickering, 23, died after unknowingly eating a dish that contained peanut. Full Story Hannah Glass, 19, died from anaphylaxis after unknowingly eating brownies with peanut flour. Full Story Skylar, 14, succumbs to Anaphylaxis from First Dinner on Vacation in Rome. Full Story Lily King, 18, died from a heart attack triggered by anaphylaxis. Full Story Leon Li, age unknown, 11th grade student died from an allergic reaction. Full Story and Full Story Órla Baxendale, 25, died of anaphylactic shock after eating a cookie containing peanut. Full Story Food Allergy Deaths in 2023: Peggy Bryant, 78, died of a severe allergic reaction after eating a peanut butter cookie from Safeway that was mislabeled as an oatmeal raisin cookie. Full Story Mia-Shay St Hilaire, 12, suffered anaphylaxis and passed away after drinking a milkshake. Full Story Kayleen Brown, 17, died after eating a baklava containing nuts. Full Story Abraham Kenneth Ezra Williams, 30, suffered anaphylaxis after eating pesto that unknowingly contained shellfish. Full Story Hannah Jacobs, 13, died from anaphylaxis after consuming a drink containing dairy. Full Story Kanokporn Tangsuan, 42, died from anaphylaxis after dining at a restaurant in Disney Springs. Full Story Georgian Mansergh, 24, died after eating a mushroom risotto. Full Story Michael Chiarello, 61, celebrity chef and former Food Network Star, died from an an acute allergic reaction. Full Story Anna Bellisario, 21, died after eating at a restaurant in Milan. She had allergies to milk and egg. Full Story Aly West , 17, died after suffering an allergic reaction to nuts. Full Story Food Allergy Deaths in 2022: Sydney Meegan, 18, died from anaphylaxis while away at college. Full Story Joseph Higginson, 27, died after eating a dish containing almonds. Full Story Millie Bristow, 19, died after eating Indian food takeout. Known food allergies to Tree-nuts & Egg. Full Story Alexander Ngai-Jun Wu, 19, died after eating a burger from McDonald's that contained dairy. Full Story Emerson Kate Cole, 10, suffered an allergic reaction while at school. Full Story Jess Prinsloo, 24, Suffers Fatal Anaphylaxis After Using the Wrong Spoon to Stir Her Tea. Full Story Omar Osman, 26, a college student described as a natural leader, brilliant, and much loved by his classmates and teachers has died after a severe allergic reaction to nuts. Full Story Aika Doheny, 20's, dies from anaphylaxis to soy-based coffee during vacation in Japan. Full Story Shiv Mistry, 18, died after having a severe reaction to a drink containing dairy. Full Story Treasure Perry, 17, suffered an allergic reaction and asthma attack while at work. Full Story Sarah-Émilie Hubert, 15, lost her life to a severe food-allergic reaction. Full Story Tania Kaur Khasriya, 24, died four years after suffering anaphylaxis at a restaurant in Southall. Full Story Jagger Shaw, 14, reportedly ate a granola bar that contained peanut, which he was allergic to. He died in hospital after a devastating anaphylactic reaction. Full Story Hanna Scigala, 31, died from a severe allergic reaction to peanuts. Full Story Food Allergy Deaths in 2021: Benedict Blythe, 5, suffered a severe allergic reaction, ultimately leading to his death. Full Story Jess North, 20, died after unknowingly eating a food that contained nuts which triggered a fatal anaphylactic reaction. Full Story James Tsindos, 17, died after eating a dish ordered online via the food delivery app Deliveroo. He was unaware the dish contained cashews to which he was allergic. Full Story Jane Lee, 27, died after the hospital caring for her, served her peanut butter. Full Story Joe Dobson, 19, Teen died from anaphylaxis after taking a few bites of a burrito containing sesame. Full Story Max McKenzie, 15, died in a Melbourne hospital last year after accidentally ingesting food containing nuts. Full Story Brooklyn Secor, 9, dies of severe allergic reaction related to milk desensitization. Full Story Langer Reese, 13, suffered a severe anaphylactic reaction after eating a dessert that “she thought was safe,” Full Story Osher Deri, 23, died after enjoying dinner with a friend. Full Story Cason Hallwood, 12, dies from Suspected Anaphylaxis on Christmas Day. Full Story Food Allergy Deaths in 2020: James Atkinson, 23, died after eating food containing peanut flour. Full Story Alexandra Erokhova, 25, passed away after suffering a reaction to a dessert at her wedding. Full Story Nick Kelly, 16, passed away after suffering a suspected allergic reaction to takeaway. Full Story Alexander Hall, 37, dies from an undiagnosed fish allergy after dining with his wife. Full Story & Full Story Tom Morton (age unknown), suffered from an anaphylactic reaction to food and passed away. Full Story Food Allergy Deaths in 2019: Ellen Raffell, 16, died from anaphylactic reaction to a food she had eaten. Full Story Sam Collins, 19, passed away on the 4th of August 2019 as a result of the anaphylaxis. Full Story Logan E. Lewis, 20, died from an anaphylactic reaction to milk. Full Story Wyatt Michael Polachek, 12, had an allergic reaction to something he had eaten at a party. Full Story Ava-Grace Stevens, passed away after suffering a severe anaphylactic reaction while on vacation. Full Story Christopher Trimper, 42, passed away due to complications from a shellfish allergy. Full Story Rachel Hunger, 21, On April 19, Hunger suffered anaphylactic shock after eating an egg roll she didn’t know contained peanuts. Full Story Tessa Perez, 11, was pronounced dead after suffering an allergic reaction to peanuts and going into anaphylaxis. Full Story Raffi Pownal, 11, died of anaphylaxis. The boy was known to have an allergy to milk. Full Story Denise Saldate, 11, suffered a fast-moving anaphylactic reaction to milk protein from an unexpected source: a new prescription toothpaste. Full Story Fathimath Hana, 24, died after suffering a severe allergic reaction. She had a Seafood allergy. Full Story Brandon Cheatham, 17, died after eating some brownies that had walnuts in them. Full Story Habiba Chishti, 9, passed away after eating an ice cream while on holiday in Spain. Full Story & Full Story Cameron Jean-Pierre, 11, died from a suspected asthma attack induced by an airborne allergen. (Fish) Full Story & Full Story Food Allergy Deaths in 2018: Jadhen, 6, suffered an anaphylactic reaction after eating pancakes containing dairy. Full Story Ruben Bousquet, 14, dies after eating popcorn at a movie theater with his parents. Full Story Kyah Rayne Cohen, 21, died from an reaction to one taste of peanut sauce. Full Story Shante Turay-Thomas, 18, suffered an anaphylactic reaction after eating food thought to contain hazelnuts. Full Story Sadie Bristow, 9, died after suffering anaphylaxis. She had a known dairy allergy. Full Story & Full Story Kelly Ann Moyer, 39, died from anaphylaxis - fatal anaphylactic allergic/asthma reaction. Full Story & Full Story Joanna Frances Salmingo-Fontaine, 30, died after suffering a severe reaction to nuts. Full Story & Full Story Isabel Marrero, 9, died from an anaphylactic reaction in March this year, after her mother gave her what looked like her favorite biscuit. Full Story NAME UNKNOWN, 6, Perth girl dies from a severe allergic reaction to dairy. Full Story Alexi Stafford, 15, died from a severe reaction to a cookie containing peanut. Full Story & Full Story Maximillian McGlinchey, 19, died as a result of anaphylaxis to peanut exposure after eating a meal at a Chinese restaurant. Full Story Amanda Huynh, 12, died of an allergic reaction after eating a granola bar. Full Story James Turnball, 15, passed away due to anaphylaxis after consuming a take-out meal. Full Story George Hodgkiss, 31, died after having an allergic reaction to cashews. Full Story Food Allergy Deaths in 2017: Nathan Anderson, suffered an allergic reaction and passed away after eating food containing sesame. Full Story Allison Suhy, 18, died after eating a donut that contained peanut. Full Story Celia Marsh, 42, died after eating a super-veg rainbow flatbread containing a yoghurt that was supposed to be dairy-free. Full Story Elijah Silvera, 3, died after being a served a grilled cheese sandwich at his preschool. He had a severe milk allergy. Full Story Justin Mathews, 33, died after being exposed to walnuts during sandblasting. Full Story Nainika Tikoo, 9, died after eating pancakes topped with blackberries. Full Story & Full Story Jacob MacDonald, 15, suffered an allergic reaction after eating a cookie containing peanuts. Full Story Chloe Gilbert, 15, died after eating a food containing yogurt. She had a dairy allergy. Full Story Khoo Siew Hong, 60, died after eating prawns. She was allergic to shellfish. Full Story Alastair Watson, 3, suffered an anaphylactic reaction during a baked milk challenge. Full Story Anthony Lyson, 18, died of an anaphylactic reaction after accidentally consuming nuts. Full Story Michael Julian, 27, suffered an allergic reaction that caused his brain to swell. Full Story Georgina Hickman, 24, died after eating a single peanut flavored crisp. Full Story Karanbir Cheema, 13, died after suffering an allergic reaction to cheese. Full Story & Full Story Nissan Hayuni, 32, died on board a flight after consuming a specially ordered kosher meal. Full Story & Full Story Owen Carey, 18, suffered an allergic reaction and passed away after eating a piece of chicken. Full Story Anthony Maruca, 23, suffered an allergic reaction and passed away suddenly from anaphylactic shock. Full Story Megan Lee, 15, dies after suffering an allergic reaction to takeaway food from a restaurant. Full Story Food Allergy Deaths in 2016: Natasha Ednan-Laperouse, 15, died of an anaphylactic reaction suffered during a flight. Full Story Maleek Lawal, 10, died from a severe allergic reaction to an item containing dairy. Full Story Nasar Ahmed, 14, died after suffering an allergic reaction from a school lunch containing milk. Full Story Domonic Prince, 32, suffered an allergic reaction after eating a salad purchased from a deli. Tanner Sorensen, 14, had an allergic reaction to a cookie containing nuts. Full Story Oakley Debbs, 11, died from an allergic reaction after eating a cake containing nut resin. Full Story Ben Scott, 37, died from an allergic reaction to nuts. Full Story Mariyah Pina, 14, had an allergic reaction to an unknown allergy. Full Story & Full Story Breyton Horomona, 15, suffered a severe allergic reaction and died after eating calamari. Full Story Paul Wilson, 38, died after eating a dish that contained peanuts. Full Story Javier Avina, 10, died from asthma possibly caused by his peanut allergy. Full Story Victor Lee, 10, tragically died after suffering an allergic reaction. Full Story Abigail Raye Reiswitz, 13, died from asthma complications triggered by a reaction to milk. Full Story & Full Story Bruce Kelly, 22, died after eating chocolates containing peanuts. Full Story Food Allergy Deaths in 2015: Georgia Murphy, 13, died from an allergic reaction after eating pizza. Full Story Jermain Bourbon, 11, died from an anaphylactic reaction. Allergic to dairy, eggs and nuts. Full Story & Full Story Miles Bengco, 11, died from an allergic reaction to Mycoprotein. Full Story Katherine Schaefer, 18, died from an allergic reaction that led to a severe asthma attack. Full Story Shalev Hazan, age unknown, died after eating a granola bar containing nuts. Full Story Annie Legere, 13, died from anaphylactic shock after an unknown allergic reaction, likely to something she ate, according to her doctors. Full Story Lois Tate, 13, died at the hospital while being treated for asthma. Parents suspect it was the food they served their food allergic child. Full Story, Full Story & Full Story Cody Steven Kimball-Godfrey, 17, died from an allergic reaction. Full Story Rachel Cole, 18, suffered an anaphylaxis reaction to peanut oil and died 6 days later. Full Story & Full Story Cameron Wahid, 7, died after eating a dish that may have contained dairy. Full Story Morgan Elizabeth Crutchfield, 17, died from an allergic reaction. Full Story & Full Story Simon Katz, 16, died from an allergic reaction to peanut butter. Full Story Andrea Mariano, 18, died from an anaphylactic allergic reaction. Full Story Amanda Thompson, 50, died after having an allergic reaction to a Sorbet. Full Story Dylan Hill, 18, died after eating at an Indian restaurant. Full Story Maisie Durant, 21, died after eating a cereal bar containing nuts. Full Story Shahida Shahid, 18, died from an allergic reaction after eating at a local restaurant. Full Story Food Allergy Deaths in 2014: Alice Brooks, 19, died after suffering an allergic reaction. Full Story Caroline Lorette, 14, died from an allergic reaction to dairy. Full Story Brandon Dixon, 13, died after eating a candy bar given to him at school. Full Story Deborah Mary Molloy, 52, died from an allergic reaction to lentils. Full Story Richard Hugh Goins, 23, died after exposure to a food containing peanut. Full Story & Obituary Aaron O'Farrell, 11, died from anaphylactic reaction. Full Story & Full Story Derek Landon Wood, 11, died after eating a cookie from a local grocery store. Full Story Sergio Lopez, 24, died after eating a mole sauce containing peanuts. Full Story & Obituary Scott Johnson, 16, died from a milk allergy after eating pancakes at a restaurant. Full Story Nutan Ajay, 16, died from an allergic reaction to egg. Full Story Casey Ryan, 29, died from an allergic reaction to peanut oil. Full Story Edward Alfred Horan II, 24, died after exposure to a food he is allergic to. Full Story Jaime E. Mendoza, 16, dies after allergic reaction to peanut butter cookie. Full Story Chandler Swink, 19, dies from an allergic reaction to peanut. Full Story Joseph DeNicola, 7, dies after suffering an allergic reaction on Halloween. Full Story Jack Burden, 18, died from a severe allergic reaction. Partial Story Paul Wilson, 38, died from anaphylaxis. He had a peanut allergy. Full Story Lydia Lavoshan, age unknown, died after having an allergic reaction to tahini, which contained sesame. Full Story Edward Debbage, 8, died from an anaphylaxis reaction. Allergies to various foods. Full Story Connor Donaldson, 12, dies after eating food containing peanut. Full Story Food Allergy Deaths in 2013: Elin Wahlgren, 16, died from an allergic reaction after eating tacos. Full Story Ronak Warty, 10, died after drinking a wrongly labelled drink containing dairy. Full Story Cody Hardy, 17, died from an allergic reaction to milk. See comments section for full story. Marcus Terranova, 8, died from an anaphylactic reaction caused by an unknown food allergy. Full Story Dora Mae Coburn, 68, died from an allergic reaction to bananas. Full Story Abbie Benford, 15, died from an anaphylaxis reaction. Full Story Emma Slone, 14, died from a reaction to a nut based sauce. She had a peanut allergy. Full Story Andrew Turner, 35, died from eating bread containing nuts. Full Story Shimmer James, 6, died after an allergic reaction to peanut. Full Story Taylor Brown, 11, died from an allergic reaction. Partial Story and Partial Story. Marcus Sweet, 46, died after an allergic reaction to coconut. Full Story Connor Donaldson, 12, died from a suspected allergic reaction from nut allergy. Full Story Giovanni Cipriano, 14, died from an allergic reaction to peanuts. Full Story Derek Stephenson, 31, died from an allergic reaction after eating a curry dish containing peanut. He had a peanut allergy. Full Story Ethan Williams, 14, died from a suspected tree nut allergy. Full Story Natalie Giorgi, 13, died from an allergic reaction to peanut butter. Full Story Mason Wight, 11, died from an allergic reaction. Partial Story Jackie Scott, 35, died from an allergic reaction caused by peanut allergy. Full Story Tanner Henstra, 11, died from an allergic reaction to peanut butter. Full Story Adrian Gutierrez, 8, died from a possible reaction to milk. Full Story Maia Santarelli-Gallo, 12, died of an allergic reaction after eating ice cream at the mall. Full Story Cameron Fitzpatrick, 19, died after eating a cookie that contained peanut oil. He had a peanut and tree nut allergy. Full Story Faith Tolbert, 2, died after from an allergic reaction to peanut. Partial story Food Allergy Deaths in 2012: Danika Rae, 17, died from complications related to an airborne allergic reaction and asthma attack. Full Story Myriam Ducre-Lemay, 20, died after kissing her boyfriend that had eaten peanut butter. Full Story Michael Saffioti, 22, died from dairy allergy after eating oatmeal containing dairy. Full Story Jack Levee, 17, died from a severe allergic reaction and a asthma attack. Full Story Jack Irvine, 15, died after eating a cookie containing nuts at camp. Full Story William Luckett, 15, died after eating Chinese takeaway. He had a peanut allergy. Full Story Ethan Thomas, 11, died from an allergic reaction to curry. He had a nut allergy. Full Story Natalia Green, 17, died from an allergic reaction to chicken satay containing peanut. Full Story Diallo Robbins Brinson,15, died from of an allergic reaction after eating a cookie. Full Story Amaya Seraton, 8, died from an allergic reaction. Details are unknown. Full Story Ammaria Johnson, 7, died at school after being exposed to something containing peanut. Full Story Food Allergy Deaths in 2011: Raymond Cho, 16, died after eating a cookie in class that contained walnuts. Full Story Chen Efrat, 26 died after eating a dessert at a Tel Aviv restaurant. Full Story Hayden Wileman, 9, died after eating a cereal. He had an unknown peanut allergy. Full Story Jharell Dillard, 15, lost his life after eating a chocolate chip cookie, which unknowingly contained nuts. Full Story Tyler Cody Davis, 20, died from an allergic reaction after eating at the KSU Campus Dining Hall. Full Story Christopher Smith, 17, died after eating takeout food from a Wirral, England restaurant. Full Story Veronica Cirella, 8, died from allergic reaction. (undisclosed food allergy and cerebral palsy) food fed at home by mother (under investigation) Full Story Mathew Lee, 26, died after eating a salad that contained nuts. Full Story Food Allergy Deaths in 2010: Ashley Frangella, 20, died from an allergic reaction to milk. Full Story Megann Ayotte Lafort, 6, of Montreal died from asthma attack that is believed to be caused by a food allergic reaction. Full Story Katelyn Carlson, 13, died after eating Chinese food with her class. Full Story Yla Aquino, 17, died on prom night after accidentally digesting peanut butter. Full Story Poppy Harvey, 19, died after unknowingly eating a cake that contained peanut. Full Story Kevin Edouard, 21, died from suspected peanut allergy after eating on a cruise ship. Full Story Emma Egerton, 18, died from takeaway curry. She had a peanut allergy. Full Story Darren Taylor, 44, died from unknown fin-fish allergy. Full Story Charlie Fidler, 8, died after an allergic reaction at a football barbecue. He was allergic to eggs, milk, wheat and certain nuts. Full Story Molly Giles, 10, died from one spoonful of curry. She had a nut allergy. Full Story Molly Dyer, 13, died from curry takeout. She had a nut allergy. Full Story Food Allergy Deaths in 2009: Danny Macpherson, 21, died from an allergic reaction after eating Indian takeout. Full Story Robert Anderson, 15, peanut, tree nut, egg allergy and asthma. Treated as asthma but later identified as anaphylaxis. (unconfirmed report) Full Story Food Allergy Deaths in 2008: Mercedes Mears, 10, died after suffering an asthma attack. Food allergies are suspected to have played a part in her death. Full Story & Video B.J. Hom, 18, died from an allergic reaction while on a family vacation. Full Story Andrew Michael Smith, 8, died from an allergic reaction while celebrating super bowl Sunday with family. Full Story Daniel Sargent, 30, collapsed after taking a bite of a chocolate chip cookie. Full Story Rodney Hawkins, 35, died from shellfish allergy after being served wrong. Full Story Dexter Skinner, 16, died after eating a chocolate bar. He had a peanut allergy. Full Story Christopher Gould, 14, died after eating a cashew. Full Story Mark Nicholson, 28, died from peanut allergy after eating chili burgers. Full Story Angus Myers, 32, nut allergy, died after eating take away curry. Full Story Elizabeth Hoborough, 39, died days later after eating prawn soup. Full Story Carol Lynn Winston Kiener, 66, died from a peanut allergy. Partial Story Deja Vacey Hay, 7, died from milk allergy after drinking juice. Full Story Paul Anthony Thurston, 30, died in jail when served a sandwich containing peanut butter. Full Story Food Allergy Deaths in 2007: Nathan Francis, 13, died after given a lunch of beef satay at camp. Full Story Karim Oughton, 13, died after eating a Brazil nut. He had never had a reaction before. Full Story Carley Janelle Kohnen, 13, died from a burrito. She had a peanut, egg and milk allergy. Full Story Grant Freeman, 38, Collasped and died after eating a tomato entree. He was allergic to peanuts, tree nuts, eggs, seafood and chicken. Full Story Mohsen Hussain, 9, died after having a sweet from the pick and mix candy section. He had a nut allergy and asthma. Full Story Jessica Cordoroy, 10, died after eating a pie at a restaurant. She had a peanut allergy and asthma. (unconfirmed story) Stephanie Faulkner, 14, died from a dish at a restaurant that unknowingly contained nuts. Full Story Kylie Lynch, 20, died after eating a dessert at a cafe that contained nuts. Full Story Francesca Sanna, 19, Collasped and died minutes after brushing her teeth. She had several food allergies. Full Story & Full Story Michelle Bray, 21, died from seafood allergy. She had a severe anaphylactic reaction to a dim sim and collapsed. Full Story Food Allergy Deaths in 2006: Emily Vonder Meulen, 13, died at the mall after eating a sandwich she had eaten many times before. Full Story Amber Norman, 12, died after eating a sweet treat in school. Full Story Paul Derrick Howard, 16, died from a sesame allergy most likely contained in a cereal bar he had eaten. Full Story Brent Schivley, 16, died from a peanut reaction after eating a chocolate chip cookie. Full Story Jane McVeigh, 17, died from nut allergy after unknowingly eating chicken satay at a birthday party. Full Story Food Allergy Deaths in 2005: Gina Marie Hunt, 14, died after having an allergic reaction after eating Chinese food at the mall with her friends. Full Story Christina Desforges, 15, died after kissing her boyfriend, who had just eaten a peanut butter snack. Full Story Thomas Schatten, 43, died an hour later after receiving treatment for his peanut allergy from an alternative medicine practitioner. Full Story David Joseph Boutot, 17, died from drinking a protein shake that contained whey. Full Story Kailey Brianna Bowles, 7, died from a taste of hot cocoa in her room. She had a milk allergy. Full Story Alison Armstrong, 11, died after eating a candy apple at the Grants Pass, OR Boatnik Festival. According to friends and family, Alison tasted peanut right away. The apple had been cooked in peanut oil. She was highly allergic to peanuts. (Can't locate full story) Matthew Joseph Deluce, 24, died from peanut allergy after eating at a restaurant in Texas. Partial Story Karen Lynn MacDonald, 27, died from accidential ingestion of peanut oil. Full Story Chantelle Yambao, 13, died from peanut and nut allergy after eating a store-bought Nanaimo square. Full Story Beverley Taylor, 37, died after eating a cashew that tasted like a peanut. She was allergic to peanuts, eggs, dairy, wheat and latex. Full Story Food Allergy Deaths in 2004: Jonathan Begley, 9, died from an allergic reaction to food while at school. Full Story Amanda Mills, 19, died days after having an allergic reaction to a sandwich containing traces of nuts. Full Story. Alex Baptist, 4, died after being exposed to peanuts at school. Full Story. Chris Clements, 17, died after eating chocolate that unknowingly contained hazelnut. He had a tree nut allergy. Full Story Habib Khan, 10, died at school after eating a meal from home. He had asthma and a dairy allergy. He died from an asthma attack, but it is believed to be triggered from the dairy allergy. Full Story Amy Bauer Topic, 34, died from peanut allergy after accidental ingestion. Full Story Phillip Heywood, 19, died from a peanut allergy after eating half a portion of curry. Full Story Emily Givner, 38, died shortly after eating a sandwich wrap. She was allergic to chocolate, nuts, seeds and animals. Full Story Prasad Gajare, 9, died from milk allergy. Partial Story Sam Pettett, 22, died from eating a curry dish. Allergy unknow, but died from allergic reaction. Full Story Raya French, 37, died from tomato allergy after eating spaghetti bolognese for dinner. Full Story Laura Benson, 19, died after eating a Rice Krispy Treat that unknowingly contained peanut butter. Full Story Food Allergy Deaths 2003: Matt Schmauch, 29, died after eating at a Chinese buffet. Full Story Kate Obertelli, 21, died after eating takeout food containing curry paste. Full Story Singh Bhamra, 49, died from egg allergy after unknowingly eating cake containing eggs. Full Story Sabrina Shannon, 13, died from dairy protein that was still present on some school lunch tongs. The same tongs were used to pick up Sabrina's french fries. Sabrina's Law took effect on January 1, 2006. Full Story Food Allergy Deaths in 2002: Trent A. Hankins, 31, died after touching food containing peanut oil at a dinner party. Full Story Thomas Egna, 5 months, died from milk allergy after being fed milk in a daycare. Full Story Richard Sobrino, 38, had an allergic reaction to a candy bar and later died at the hospital. He had a peanut allergy. Full Story Hamidur Rahman, 14, died from peanut allergy while on a school excursion. Full Story Food Allergy Deaths in 2001: Nathan Walters, 9, died on a class field trip after eating a sacked lunch offered to him which contained a peanut butter sandwich and cookies. Full Story William Gallagher, 16, died after eating walnuts from his home economics class. Partial Story Food Allergy Deaths in 2000: Sarah Hubert, 13, died from Milk Allergy. Partial Story. Nicola Ratcliffe, 18, died from a nut allergy after eating Indian food. Full Story Luisa Dennis, 28, died from walnut allergy after eating bread that unknowingly contained walnuts. Partial Story Patrick Maxeiner, 24, death is suspected to have been caused from a peanut allergy. (unconfirmed) Partial Story Food Allergy Death in 1999: Joseph Murphy, 18, died after eating pistachio nuts. He knew he was allergic to peanuts, but not aware of his nut allergy. Full Story Food Allergy Death 1998: Mark Villa, died after eating a sugar cookie containing peanut butter. Full Story Food Allergy Deaths in 1996: Kristen Wyak Norris, 13, died from anaphylactic shock due to complications from asthma and allergies. She was allergic to nuts. Full Story in the 2002 Reno Gazette. Joshua Ramirez, 21, died from peanut allergy after eating a cookie in a vending machine in his dormitory. Full Story Food Allergy Deaths in 1991: Johnny Robbins, 16, died after eating an egg roll containing peanut butter. See comments section for full story. Food Allergy Death in 1989: Cheryl Winegardner, 10, died from a peanut allergy while on a school field trip. Full Story Food Allergy Death in 1986: Katherine Brodsky, 18, died after eating chili from a restaurant that was flavored with peanut butter. Full Story "Perhaps they are not stars in the sky, but rather openings where our loved ones shine down to let us know they are happy." Some of the faces of those we have lostNatalie Giorgi DocumentaryBefore your gathering, reach out to your guests to inquire about any food allergies or sensitivities they may have. Understanding their specific needs allows you to plan a menu that accommodates everyone. Here’s how to make sure communication is clear:
Safe and Delicious Snacks When it comes to snacks, it’s essential to choose items that are not only delicious but also safe for everyone to enjoy. Here are some tips for selecting and preparing allergy friendly snacks:
Fun Activities for All A fall gathering is not complete without some fun activities. Here are some allergy friendly ideas that will keep everyone entertained:
Recipes to Try To make your fall gathering even more special, here are a few allergy friendly recipes from our favorite blogs and Free2b Foods:
Final Thoughts
Hosting an allergy-friendly fall gathering doesn’t have to be complicated. With thoughtful planning, clear communication, and the right mix of safe snacks and activities, you can create a warm and welcoming environment where all your guests feel included and cared for. By partnering with groups like the NNMG Food Allergic Families and choosing trusted brands like Free2b Foods, you’re well on your way to a successful and enjoyable event. For more tips and recipes, visit Free2b Foods and theNNMG Food Allergic Families. I was contacted by U Chocolate to sample their chocolates. Their chocolate is made from cacao sourced from their plantation in the heart of the Peruvian Jungle. In addition to using high quality carefully harvested cocao beans, organic sugar from the nectar of a coconut is used instead of refined white sugar. The coconut blossom sugar used doesn't go through any refining whatsoever. This preservation ensures that it maintains its high mineral content, including calcium, potassium, iron, zinc, and antioxidants like polyphenols and flavonoids, which have been shown to help lower blood pressure, improve blood flow to the brain and heart, prevent blood clots, and fight cell damage. The gentle processing of coconut blossom makes it suitable for individuals with high sensitivities to other types of sugars, offering a 100% safe alternative for those with allergies. U Chocolate is free of all major allergens. Per Marco Castelli (PhD) from U Chocolate, "We control the whole process ourselves, we can guarantee there are absolutely no traces of potential allergens. We operate from Hacienda Umbelina, in the Peruvian Amazon, boasting one of the world's only all-in-one facilities. Here, we cultivate, harvest, ferment, and process our cacao, ensuring the absence of allergens and its natural flavonoid (antioxidants) content. This meticulous approach results in a limited production of high quality organic chocolate containing up to 3 times more flavonoids than others." U Chocolate sent me a gift box with their two ingredient chocolate varieties: Aromatic 72%, Intense 78% and Wild 85%. I enjoyed the chocolate and it helps that it has many health benefits and I feel less guilt while indulging. My favorite was the Aromatic and then the Wild. The Intense was a bit too intense for me, but I am sure others will love it. Once you try U Chocolate, customers can subscribe to the website and get their favorite variety delivered regularly every month. NNMG members and followers receive a 20% off discount on all purchases until August 15th with the “nonutsmom20” code right before checkout. Please use the following link so U Chocolate can see it came from NNMG. https://www.u-chocolate.com?utm_source=email&utm_medium=email&utm_campaign=nonutsmum&utm_id=CO.002 Hey NNMG Food Allergic Families, I’m TJ. I’m the founder and only employee of Peanut Free NYC LLC, the most comprehensive peanut allergy atlas of the greater New York City region that’s helped me regain the dining convenience that food allergies took away. NNMG let me come on here and write a piece about my map, and I’m thrilled to show you all the work I’ve done to make food allergies easier. To start with, I have to write this disclaimer: I am not, never have been, don’t really want to be and probably never will be an allergist or any other kind of medical professional. I won’t and can’t possibly guarantee any of the places I go will be safe in the future when you visit, unless those restaurants confirm otherwise; (if they do, they have one of the ‘Peanut Free NYC – Partner’ stickers I designed). The only thing I can say with confidence is that on the days I visited and reviewed each of these places, there wasn’t enough of a peanut in anything I ate to give me an allergic reaction (with an OIT tolerance of about 1/50th of a peanut) as of me writing this. While we give our best effort to make the map reflect the state of the world and provide unbiased sources for you to do your own research, we will eventually mess up, and I really don’t want to be responsible for killing anyone - I’ve heard that’s bad business practice. Do your own research, and if you find anything contradicting our information, please reach out. AllergyEats, Spokin and others have probably saved my life more than once without me knowing, but they aren’t designed for the restaurant-dense, tourist-focused New York City region, and in particular the people living here. Eating out in NYC is basically a standard evening activity, and while Donut Pub is great, the novelty wore off a few months after I moved. Also, as soon as I mention that I have food allergies, I inevitably become the person responsible for the restaurant decision, and that’s a big responsibility. Thing is though, finding actually new places is usually really time consuming: to avoid legal liability, every review is accepted and hosted indefinitely, meaning the entire app is filled with old evaluations, single-line analyses, and so many restaurants without any reviews. Besides the few at the top that are probably Top 8 safe, it takes a long time to sift through and find anything unique. This isn’t even mentioning that as a user of an Android phone, the Spokin app isn’t available, and AllergyEats fails to load many times on my phone more often than not. So I made a map. The current Peanut Free NYC atlas, available on peanutfreenyc.com and directly via Google Maps on your phone, identifies more than 1000 locations of restaurants with at least some level of peanut allergy safety, filterable by the safety protocols they use, and each with a cuisine-specific or chain-specific icon. These restaurants include more than 100 independent establishments extending out to an hour’s drive away from Times Square, including many with comprehensive allergy safety protocols. Clicking into the icon will display a comprehensive, consistent, allergy-focused review if it’s one of the several dozen locations I’ve personally tested, and a link to the Peanut Free NYC website database entry for that location. On the database, you can find mapping directions, booking links, and the secondary sources we used to verify that location’s safety so you can easily verify our information and make your own determinations, since I’m already running my map provider’s servers into the ground. While that all is pretty useful on its own, this isn’t just a reskin of currently available information from another website in a cute package. All the reviews on the website are done by me personally, and updated about once a year to ensure the most relevant information is available. These reviews cover all of the popular NYC locations from major food allergy websites, but include a growing number of establishments personally discovered by me, or by a few individually-selected locals who also deal with life threatening peanut allergies. (Thank you, @nutfreeinnyc!) If you’ve never tried authentic chai tea, think Domino’s is the best pizza, don’t know how honeycomb flavored ice cream could exist, or assume Chinese take-out style food* will never be a thing you or your family members with allergies can try, we might be able to help you widen your own food world.
We are also the first allergy resource have a map of emergency rooms to help you create an emergency action plan before you arrive, and a map of the street vendors selling roasted nuts so kids can’t pick up discarded peanut shells. We have a massive list of public restrooms for your convenience so you don’t ever get desperate enough to have to consider waiting inside a Five Guys, and a separate map of hotels in the region with full and partial kitchens is forthcoming so you can supplement with food you cook yourself. I do posts on @peanutfreenyc about the unexpected food allergy risks in New York City’s dining scene, like how to stay safe in a subway train if you’re having a reaction. And I’m available on most days to answer questions, provide more detail, assist with navigation, and do 1:1 tours. Just that modest level of added convenience of having all the information about all the peanut-allergy-safe restaurants together on a map continues to surprise me, and I’m the one who made the thing. I’ve used it to find the one Shake Shack close to the Megabus stop so I could get my favorite burger before I left to visit family. I’ve used it to send a list of safe restaurants to friends to give them choices while avoiding risk. I’ve used it to find the nearest hospital so I can try new foods while standing outside it (ambulances are expensive!). I’ve used it to find a free public toilet without a massive line on New Year’s Eve. I’ve used it to help me navigate to a half dozen different food places in Boston in twelve hours on a trip to expand this business at one point soon. Just having this one map has just made me able to be more spontaneous with my food decisions instead of worrying about everything, and that’s quite a special thing. Also yes, PeanutFreeNYC is a paid subscription to help me cover the losses I’ve incurred by running the map so far. I also believe that the peace of mind and convenience of worrying less about food allergies is totally worth the $6 for a three week visitor plan or $33 a year for a subscription - a bit less expensive than Xolair. Still, the point of this operation is to help people and not be a profit-seeking tech startup; if the subscription cost is a struggle, you’re a student, or you have other life-threatening allergies, just email me (mailto:[email protected]) and we’ll work something out. Also, if you ever have an adverse reaction within 24 hours of eating at a location based on map information, we will fully refund you. If you’d like to support this project, or want more information, please visit our website at peanutfreenyc.com. Thank you so much for your time! TJ Faber Peanut Free NYC LLC * in Boston, not NYC Meet Jourdan and Harper, the dynamic father-daughter duo behind Oat Boss Granola Butter, where the pursuit of a delectable nut-butter alternative transformed into a family venture. Jourdan, who navigates life with a nut allergy, discovered that his daughter, harper, shared a similar fate. Together, they embarked on a mission to create not just any alternative but the best-tasting nut-butter alternative on the market. Oat Boss, the brainchild of this allergen-friendly family team, stands as a testament to their core mission-to provide individuals and families grappling with food allergies a phenomenal nut butter alternative that is entirely allergen-free. The secret ingredient? A dedication to using the highest quality, certified organic, and gluten-free oats The genesis of Oat Boss was rooted in years of frustration with the lack of a nut-free butter alternative that Jourdan truly loved and could share with his entire family. As someone who dealt with a severe nut allergy throughout his life, the constant struggle to find safe, cross-contamination-free products led him to take matters into his own hands. The spark of this idea eventually ignited a flame of creativity and determination. Recognizing the scarcity of exceptional nut-free butter alternatives in the market, Jourdan and Harper set out to create the world's best-tasting granola butter-Oat Boss. Free from the Top 9 allergens (tree-nuts, peanuts, sesame, dairy, wheat, soy, fish, shellfish, and egg), Oat Boss Granola Butters come in seven delicious flavors, promising to be a household favorite. In a world where dietary restrictions often pose challenges, Oat Boss stands out as a flavorful solution that doesn't compromise on taste or quality. Join the Oat Boss family on a journey of allergen-free indulgence, where each jar of granola butter tells a story of dedication, love, and a commitment to creating a product that's not just a spread but a family tradition in the making.
Hi, my name is Kimberle, the Founder of Bake Me Healthy, and also known as the Plant-Based Baking Mama. As a former Beauty Executive, I loved transforming innovative ingredients into beautiful results. But in 2020, life took an unexpected turn, and I faced various health challenges. Pregnancy brought lactose and egg intolerances, and then, the daunting diagnosis of being high-risk for breast cancer forced me to eliminate soy from my diet. It was during these trying times that I discovered the true power of food, not just as sustenance but as a catalyst for positive change. I've always had a passion for baking, and as a mom, I became even more committed to providing my family with healthier alternatives. My journey of adapting traditional recipes to accommodate my dietary restrictions ignited a spark within me. And when I saw the impact of these modifications, not just on my well-being but also on the lives of my allergy-mom friends, I knew I had to do something bigger. That's when Bake Me Healthy was born. Our mission is simple yet profound: to empower individuals to bake better for themselves, their loved ones, and our planet. We believe that nobody should have to compromise on health, taste, or the environment when indulging in their favorite treats. At Bake Me Healthy, we offer a wide range of convenient, delicious plant-based baking mixes that are Top 9 Allergen-Free and refined sugar-free. Our collection includes Dark Chocolate Fudgy Brownie Mix, Oatmeal Pancake & Waffle Mix, and Banana Bread & Muffin Mix. But our commitment to the planet goes even further. We proudly incorporate upcycled ingredients from “ugly” bananas to coffee cherry flour into our mixes, championing sustainability and the fight against climate change. Plus, our packaging is made with 43.5% post recycled materials. But our innovation doesn't stop there. Bake Me Healthy is built on the principles of inclusivity and empowerment. Our mixes are designed for everyone - all ages, genders, ethnicities, and dietary restrictions. Whether you're vegan, gluten-free, lactose intolerant, or just health-conscious, you deserve to treat yourself without worry or guilt. You can follow Bake Me Healthy on Tik Tok, Instagram, or Facebook. Shop us at bakemehealthy.com and save 15% off with promo code: NONUTS15. Or shop us on Amazon. Join us in baking better the world a better place. Guest Blog by: UMA App teamFood allergies affect millions of people worldwide, making every dining experience or social gathering potentially challenging for those with allergies. This article aims to provide valuable insights and practical tips for individuals with food allergies, their friends, and their families to ensure a safe and inclusive environment in various social settings. 1. Communicating Effectively Living with food allergies requires proactive communication to ensure your safety and well-being in social settings. Effectively conveying your allergies to hosts, hostesses, friends, and peers can make a significant difference in how you experience these occasions. Inform Hosts and Hostesses: When invited to a social event, let the host know about your allergies in advance. This gives them time to plan a menu that accommodates your needs. When you receive an invitation to a social gathering, seize the opportunity to communicate your allergies early on. Reach out to your host or hostess as soon as possible to explain your dietary restrictions. This simple act not only shows your appreciation for their effort but also provides them with the necessary time to make accommodations that ensure your safety. Consider providing the following information:
Offer to help with planning by suggesting alternative ingredients or dishes that are safe for you to consume. Sharing recipes or recommending allergy-friendly brands can make it easier for your host to prepare a safe and enjoyable meal for everyone. Educate Friends and Peers: Ensure your friends and peers understand the seriousness of your allergies and how they can help keep you safe. Creating a supportive network of friends and peers who understand your allergies is crucial. Start by educating them about the severity of your condition and how they can contribute to your safety:
2. Reading Labels and Ingredients One of the most powerful tools in managing food allergies is the ability to decipher ingredient lists and labels accurately. This skill empowers you to make informed choices about what you consume, whether you're shopping for groceries or assessing dishes at potluck gatherings. Always Read Labels: Whether it's store-bought snacks or potluck dishes, read labels carefully to identify potential allergens. When it comes to packaged foods, the label is your window into the product's composition. Always make it a habit to examine labels thoroughly, even if you've consumed the product before. Allergen information can change due to reformulations, manufacturing changes, or cross-contamination risks. Look for the following information on labels:
Understand Hidden Sources: Some ingredients might have different names but contain allergens. Learn these alternative names to avoid any surprises. Navigating food labels becomes even trickier when you consider that allergens might go by various names. Manufacturers use different terms to describe the same allergenic ingredient, making it important to expand your knowledge beyond the obvious names. For instance:
Educate yourself about these alternative names for allergens. Online resources, allergy support groups, and mobile apps can be incredibly helpful for quick reference when you're shopping or attending events. By diligently reading labels and understanding the various names that allergens can hide behind, you take control of your dietary choices. This practice not only safeguards your health but also empowers you to confidently navigate any food-related situation. 3. Safe Eating at Restaurants Dining out can be an enjoyable experience, even with food allergies, when you approach it with caution and effective communication. By doing some research before you arrive and openly communicating with the restaurant staff, you can significantly reduce the risk of allergen exposure. Research Beforehand: Look up restaurant menus online and call ahead to inquire about allergen-friendly options. The advent of the internet has made it much easier to plan safe dining experiences. Many restaurants now provide their menus online, and some even indicate allergen information directly on their websites. Before heading out, take a few moments to review the menu and identify potential dishes that align with your dietary restrictions. Additionally, consider giving the restaurant a call. Speaking directly to the staff or management can provide you with more personalized information. Ask about:
Communicate Clearly: When at the restaurant, inform your server about your allergies. Ask about ingredients, preparation methods, and cross-contamination risks. Upon arrival at the restaurant, it's essential to communicate your allergies clearly and confidently. Your server plays a crucial role in ensuring your safety. Politely inform them of your allergies and take the opportunity to ask about:
However, technology can be an invaluable ally in this process, making it even more seamless and reliable. In the age of smartphones and digital innovation, the UMA App offers a more convenient way to access allergen information on the go. The UMA App: Tracking food allergies made easier. To make the restaurant dining routine more efficient, consider using the UMA (Universal Meal Assistant) application, developed by IT Creative Labs - a cutting-edge mobile app designed to help individuals manage their food allergies. This app allows you to search for restaurants in your area that cater to allergen needs. It provides up-to-date allergen information for various dishes, helping you make informed choices about where to dine. The UMA App also enables you to:
By combining thorough research, clear communication, and the assistance of tools like the UMA App, you can savor dining out while prioritizing your health and safety. Conclusion By embracing effective communication, diligent label reading, and modern tools like the UMA App, individuals with food allergies can confidently engage in social gatherings. Inclusivity is fostered through education and collaboration, ensuring that health and safety are upheld without compromising the joy of shared experiences.
In preparation for sending a food allergic child back to the classroom, parents can listen to the August 3rd episode of the Motherly Podcast featuring Dr. Vivian Hernandez-Trujillo*. Dr. Hernandez-Trujillo is the mother of two children with life-threatening food allergies, has food allergies herself, and is the Director of the Division of Allergy & Immunology at Nicklaus Children’s Hospital in Miami. She speaks candidly to Motherly podcast host and founder Liz Tenety on important topics such as emergency action plans, educating caregivers at school on life-threatening allergies, and much more. The episode will be available on all podcast streaming platforms.
Parents can also look at the latest issue of Parents Health, which gives tips on how families can send their child to school while managing their food allergies. Finally, families can sign up for a free downloadable kit with digital resources to help them get ready for the back-to-school season. The kit includes a life-threatening allergy guide for coaches and teachers as well as educational materials on how to recognize the signs and symptoms of anaphylaxis. *Dr. Hernandez-Trujillo is a paid advisor of Kaléo |
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