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Important Things You May Not Know About A Peanut & Tree Nut Allergy

11/29/2011

4 Comments

 
There are some important things that you may not know about a peanut and tree nut allergy.  Some parents wonder why they can’t eat certain foods when peanuts or nuts are not visually present. For example, M&M’s do not have peanuts as an ingredient, but there is a warning stating that they may contain peanuts. Prior to learning of my son’s allergy, he ate M&M’s all of the time and I don’t recall any noticeable signs of an allergic reaction, but now knowing what I know, I don’t give my son M&M’s any longer. It isn’t worth the possible risk of my son eating the bag that may or may not contain traces of peanuts. We have decided to stick to Skippers from Vermont Nut Free Chocolates. They taste the same and they are safe. I know some parents still give their children certain candy with these warnings on them and they also eat peanut and nut products around their food allergic child. These people may think differently if they knew that their child’s chances of outgrowing this allergy decreases each and every time they are exposed to peanuts or nuts. So if your child has little contact and a mild reaction then this still increases the likelihood of them having this allergy forever.

People who are not familiar with this allergy are not aware of how serious and severe it can be.
There have been reported cases of mild to severe reactions from simply kissing someone who had eaten peanuts or peanut butter, eating at a table where someone prior to you had a peanut butter sandwich, or even simply shaking a person’s hand. Some people do not understand that if they have peanut oil on them from the peanut butter and they don’t thoroughly wash then traces of peanuts can be spread onto anything they touch. Prior to my son being diagnosed, I was making peanut butter and jelly sandwiches for his playmates. I wiped the knife clean with a wet paper towel and made sure there were no noticeable traces of peanut butter because we had our suspicions that my son was allergic. I cut my son’s plain jelly sandwich with the same knife. His eye quickly blew up like a balloon.  I also recall another time when my husband had eaten Reese’s Peanut Butter Cups while at work and when he came home, he kissed our son goodnight. Shortly after, I noticed a rash develop around his mouth. This may sound crazy or an overreaction to some, but try telling that to a parent who lost their child from eating something with traces of peanuts or nuts.  I am sure these parents will tell you that the offending food was eaten by their child many times prior without any prior reactions.

Parents and even some allergist don’t realize that even though a child tested low for a peanut or tree nut allergy, that doesn’t mean they will never have a life threatening reaction.  It is very likely that your child will first experience mild reactions before ever experiencing anaphylaxis. 
Some children have mild reactions until they are teenagers or adults. Don’t live in fear, but
never forget to always be vigilant when any food is around and always carry your Epipens.

As far as growing out of this allergy or finding a cure, we should never give up hope. There is a 20 percent chance of your child outgrowing this allergy and if they tested low and have only experienced mild reactions then their chances increase. As parents we try to do our best to protect our children. Mistakes happen and you can’t live in a bubble, but we do our best.

 "A mother's love for her child is like nothing else in the world.  It knows no law, no pity; it dares all things and crushes down remorselessly all that stands in its path."

4 Comments
Andria
1/17/2012 09:21:10 pm

Just gives me chills to think of something more than a mild reaction.

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Keeley McGuire link
1/17/2012 10:19:02 pm

Well written. Love the quote at the end too.

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Dave Bloom link
6/26/2012 12:02:52 am

This is an excellent article worth rereading at this especially opportune time: when kids are off to summer camp and parents of food allergic kids are especially stressed. It is important for all parents of food allergic children (and their friends and family) to understand the limitations of our current food labeling regimen. Here's a quick primer: http://snacksafely.com/2011/09/5-things-you-should-know-about-food-labels/

As a quick aside to the Non Nuts Moms Group, who truly have their finger on the pulse of parents of FA kids: Love your closing quote... just want to add that us dads are often "fond of our kids" too ;-)

Reply
Cathy Eagan
8/10/2015 04:59:41 am

I'm 65 years old and have reacted to anything that has peanut in its various forms all my life. I always reacted to M&M and when I checked oh so many years ago, the label listed peanut oil as an ingredient. Nowadays it doesn't list that as an ingredient but I'm still afraid to try them.

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